Saturday, September 18, 2010

Canning Pears - How To

**2015 UPDATE: When this post was originally created, I was using a steamer for this tutorial.  Since then the FDA has deemed steamers unfit for healthy canning practices, since the necessary internal temperature for killing bacteria and microorganisms is harder to regulate in a steam canner.  Please be advised that you should use a hot water bath canner.

It's that time of year again!
Canning season is officially in full swing.
Unfortunately, due to all of the wonderful computer problems I've encountered, I doubt I'll be able to get all the posts about canning published in time for them to be helpful.
We'll see how it goes.
As for now, lets get going on pears!