I have found that carrots are one of those things that most home gardeners just don't grow. Maybe it's because you can usually buy an enormous amount at the grocery store for $5. That used to be my opinion. But once you've eaten a home grown carrot... you'll never go back. They are, in my opinion, one of the most noticeably improved tasting vegetable when grown at home.
And they are just about the easiest things to grow and store.
Which brings me to this post.
So if you did happen to grow carrots this year, and you don't quiet know what to do with them, this is for you!
(If you didn't grow carrots, or have never grown them, it is definitely worth looking into, because you are missing out!)
These pictures were taken in the middle of January in 2014.
I live in Utah, and it gets cold here. But I have found that fresh garden carrots in the middle of winter are just as possible as any time of year; without electricity, hot beds, or anything else. All you really need is a bag of leaves.
